In this guide
1. Cereals
Dry or powdered cereal or starch products to be eaten or cooked with milk or water e.g. porridge, museli, baby rice, plain pasta (fresh or dry).
Excludes
- Cereal-based snacks (e.g. crackers and rusks) - Category 5. Snacks
Sub-categories
1a. Cereals with milk
Milk (or milk powder) is listed in the ingredients list. These products are designed to be made up with water.
Tip: check if preparation instructions are given on pack.1b. Cereals without milk
No milk (or milk powder) is listed in the ingredients list. These products are designed to be made up with water.
Tip: check if preparation instructions are given on pack.1c. Cereals where milk is added
No milk (or milk powder) is listed in the ingredients list. These products are designed to be consumed with milk (or milk alternative), which is added at home.
Tip: check if preparation instructions are given on pack.
