Ingredients list

To pass this component of the NPPM, the ingredient list must clearly indicate the proportion (%) of:

• the largest single ingredient (including water/stock, except when used for rehydration of legumes/grains etc.)
• the amount of added water/stock (except when used for rehydration of legumes/grains etc.)
• the total or individual proportions of fresh or dried fruit
• the amount of fish, poultry, meat or other traditional source of protein

This information should be found in the ingredients list.