2. Dairy

Dairy-based foods, desserts and cereals e.g. rice pudding, porridge, yoghurt and custard.

Excludes

• Products where dairy is not the largest ingredient - Review other categories
• Non-dry (wet/ ready-to-eat) foods with fruit content 5% or higher (e.g. oat and fruit breakfast puree) - Category 3. Fruit and vegetable products

Tip: check the proportions of each component in the ingredients list and the order in which ingredients are listed. In Europe, ingredients must be listed from largest to smallest.

Sub-categories

2a. Dairy product without cheese

The product name does not include ‘cheese’ or name any specific cheese Includes ready-to-eat porridge and yogurts with ≤5% fruit.

2b. Dairy product with cheese

The product name includes ‘cheese’ or names any specific cheese (e.g. Mozzarella sticks, Cheese shapes, or Cottage cheese).