2. Dairy

Dairy-based foods, desserts and cereals e.g. rice pudding, porridge, yoghurt and custard.


Tip: check the proportions of each component in the ingredients list and the order in which ingredients are listed. In Europe, ingredients must be listed from largest to smallest.


2a. Dairy product without cheese

The product name does not include ‘cheese’ or name any specific cheese Includes ready-to-eat porridge and yogurts with ≤5% fruit.

2b. Dairy product with cheese

The product name includes ‘cheese’ or names any specific cheese (e.g. Mozzarella sticks, Cheese shapes, or Cottage cheese).

The NPPM is a Nutrient and Promotion Profile Model by WHO and University of Leeds, designed to assess the appropriateness of commercial baby foods.

Contact us: babyfoodnppm@leeds.ac.uk

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